Understanding the 4C’s:
Diamond cut, color, clarity and carat
A diamond’s sparkle, size and setting may be what catch your eye, but it’s the combination of cut, color, clarity and carat that will help you decide on the right stone for your budget. The 4C standards were developed by the Gemological Institute of America to give jewelers and customers all over the world an objective way of comparing diamonds, whether they’re lab grown or moissanite. Many Whitmore diamonds have been graded by some of the most trusted third-party labs in the industry, such as GIA®, American Gem Society (AGS) and the Gem Certification and Assurance Lab (GCAL).
Diamond cut
Your diamond’s cut has the biggest effect on how it sparkles. The most skilled cutters bring out the beauty and flashes of light hiding inside a rough diamond with a combination of experience, expertise and artistry. Cut grading tells us about the quality of a diamond’s surface, symmetry and proportions.
Don’t confuse cut and shape. The cut is about the quality of the shape; the shape is the form of the diamond.
How is diamond cut quality decided?
Cuts are graded in a range: Excellent, Very Good, Good, Fair and Poor. Whitmore sources and recommends diamond quality grades between Very Good and Excellent.
The polish and symmetry of the cut surfaces — called facets — determine how the diamond reflects light. The depth of a diamond cut matters, too. If the cut is too deep, light escapes through the sides of the stone. Too shallow, and light bounces out the bottom. With well-proportioned cuts, light reflects from one facet to another, sending the light through the top of the diamond, where we can see it sparkle.
Diamond color
Completely colorless diamonds — the ones as clear as a drop of water — are exceptionally rare. Color comes from the way diamonds are created, whether that takes place over eons in nature or through a controlled process in a lab. Whether you choose a natural or lab grown diamond, Whitemore's experts can help you find one in the color range you’re looking for.
How is diamond color quality graded?
The universal standard color scale created by GIA goes from D (colorless) to Z (light). When experts grade a diamond, it’s under controlled lighting and they use “masterstones” with established colors for comparison. The chart below tells you what to expect from the main three categories of diamond color quality: colorless, near colorless and faint.
| Colorless ( D E F ) | To the naked eye, a colorless diamond looks like a drop of pure water — it will have little to no tint of a yellow or brown hue. Because they're so rare, diamonds in the colorless category are the most valuable. |
| Near Colorless ( G H I J ) | A near-colorless diamond will have a very slight tint of yellow or brown that's difficult to see without magnification or controlled lighting. They offer rarity for a good value. |
| Faint ( K L M ) | You might detect a faint yellow or brown tint if you look at an unmounted, K-graded diamond. But once it's mounted in a setting, the faint color is often difficult to detect with an untrained eye unless it's right next to a near-colorless or colorless stone. That makes one of these diamonds a great value. |